- November 5, 2013
“Global Change Food Symposium: Feeding the World without Consuming the Planet”
2:00PM-5:30PM (MIT Wong Auditorium, Building E51-115)
Confronting global environmental change is one of the greatest challenges of our time. Changes to water, land and climate will affect the future of food and agriculture. The MIT Food Symposium will bring together industry experts and researchers to share their perspectives and gain a better understanding of how research can address these global resource challenges.
- November 6-8, 2013
“Crowds and Climate: Mobilizing Crowds to Develop Ideas and Take Action on Climate Change”
Nov 6, 7:30AM-6PM; Nov 7, 7:30AM-4PM; Nov 8, 8:30AM-1PM (MIT Kresge Auditorium, Building W16)
The conference weaves between a traditional conference style (live keynote speakers, panelists and breakout sessions) with a strong online and crowd-focused approach (virtual engagement, interactive Twitter dialogues, and Open Space “unconference” session).
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